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ingredients of the tomato

100 g Tomaten enthalten:
kcal: 17
kJoule: 73
water: 94 g
fat: 0.2 g
Potassium: 242 mg
Calcium: 9 mg
Magnesium: 14 mg
Vitamin C: 25 mg

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The tomato (Solanum lycopersicum L.)

The tomato (Solanum lycopersicum L. ), known in Austria tomato or apple paradise, is a plant species from the family the Solanaceae . It is thus closely linked to the others potato (Solanum tuberosum), the belladonna, mandrake the , the angel trumpet and the tobacco used . Its name from the tomato xitomatl originally, the word for this fruit in the Aztec language Nahuatl . Colloquially known mainly used as a vegetable red fruit as a tomato. Another name is love apple. Former botanical name and synonyms: Lycopersicon esculentum, Solanum lycopersicum Lycopersicon esculentum or. (Source: Wikipedia.de)